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Wheat from Weiser Farms - photo via Tehachapi Grain Project

The Heritage Grain Movement

Is there more to wheat than the uniformly ground white variety? And what can we learn from the grain-growing practices of the past? These are some of the questions propelling a new movement toward “heritage grains” or the flavorful, hardy, and eco-friendly local grains that were a mainstay before the industrial revolution. The heritage grain […]

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