If you want to learn everything there is to know about natural, organic, and healthy products, ExpoWest is the place to be. In fact, this year’s ExpoWest convention drew a whopping 86,000 people from 136 countries over five days – with an astonishing 3,600 companies exhibiting. We did our best to scout out some of […]
Tag Archives | vegan
Chamomile Muffin Recipe (Gluten-Free, Vegan)
When we came upon some pretty fresh chamomile at the store, we saw it as a sure sign of spring. We also saw it as a sign that we needed to find a comfort food that will get us through these next few gray and blustery weeks of March. Enter the chamomile muffin – an […]
A Community Pizza Oven on Pizza Baking Day
Does your community have a pizza oven? Think about it: Pizza brings people together. Why not gather together over a pizza oven? In Westchester, a neighborhood of Los Angeles, a group of bakers joined forces four years ago to build a wood-fired pizza oven. Today, the oven continues to draw community members (and more) to […]
Raw Chocolate and Cherry Mousse Tart – A Vegan Dessert
What if you were craving a creamy, decadent, chocolate-y vegan dessert… but you wanted it without refined sugar or gluten or dairy or egg products? This raw chocolate and cherry mousse tart could be the answer to your dreams in more ways than one. Delicious? Check. Easy to make? Check. Full of good-for-you ingredients? Check, […]
Noche Buena Salad (Christmas Eve Salad)
Do you have favorite family Christmas Eve traditions? If you’re in Mexico, you may enjoy a traditional Noche Buena Salad on Christmas Eve. This delicious traditional salad is bright with festive colors. Also, it’s vegan, which means that all of your guests can partake. There are countless variations on Noche Buena Salad, but almost all […]
Roasted Carrots with Walnut-Arugula Pesto Recipe
Consider the walnut. It’s tasty, and it’s really good for you. But what do you do with a lot (no, seriously, a lot) of walnuts? We recently faced this question when a friend with a walnut grove was looking to unload a bunch of walnuts. We decided we’d rise to the challenge. The first hurdle: […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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