Do you need a spring-like cake to satisfy everyone? This Easy Vegan Carrot Cake is irresistibly delicious and it ranks up there with just about any non-vegan carrot cake we’ve tasted. This cake is inspired by a recipe we found in a grocery store flyer from the grocery store Lidl. (Lidl, originally founded in […]
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Rainbow Sandwich with Ojai Pixie Tangerines
You’ve probably seen a rainbow sandwich with a variety of colorful vegetables. But what if you made a rainbow sandwich with Ojai Pixie tangerines? Let us explain… We love those creative, colorful rainbow sandwiches as much as anyone. They’re a great way to eat your veggies. But let’s just say that instead of a plain […]
Key Lime Cashew Yogurt – A Plant-Based Recipe
This Key Lime Cashew Yogurt is so rich and creamy, you’ll never believe it has no dairy whatsoever. In fact, it’s entirely vegan, made from cashews and cashew milk – and cultured with probiotics. This Key Lime Cashew Yogurt recipe is from The Nutritionist’s Kitchen, a new cookbook by Carly Knowles. Knowles is a registered […]
Easy Vegan Beet Noodles Recipe
This recipe for Easy Vegan Beet Noodles is so yummy, so pretty, and so EASY! You will not believe how fast it is to put together this delicious ruby-red tower of goodness. But first – beet noodles. Do you have a spiralizer that allows you to spiral-cut your own beets? If yes, lucky you! If […]
Hearty Kale Salad with Tahini-Maple Dressing
Our family has loved this Hearty Kale Salad with Tahini-Maple Dressing for years. Our mom used to make some version of it all the time. And during those years, it’s gone through many iterations – and names. So here’s the thing: We’ve always called it “Whole Earth Salad,” a name that seemed perfectly fitting. And […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]