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Tag Archives | vegan

quince

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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True Food Kitchen fall

New Fall Menu Debuts at True Food Kitchen

If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now –  is a feast of hearty, earthy flavors and deep, rich colors. For […]

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eggplant tahini

Eggplant with Tahini and Pomegranates

You probably think of eggplant dishes as kind of an old fall-back; tasty but not all that nice to look at. But what if you dressed them up with bright, fanciful colors and made it the star of your show? That’s the basic idea of this Eggplant with Tahini and Pomegranates. It’s grilled eggplant, topped […]

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cauliflower date

Cauliflower Date Pistachio Salad With Mint and Dill

Cauliflower – Some people say you either love it or you hate it. But with this Cauliflower Date Pistachio Salad, it doesn’t even matter if you like cauliflower or not. You’re going to love this salad and you’re going to want to eat it all the time – it’s that good. For those who are […]

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purple cauliflower

Purple Cauliflower Coconut Soup Recipe

It’s that time of year when nature starts showing its richest colors… and you start seeing cauliflower in brilliant shades of gold and purple. In our house we love purple cauliflower when it’s roasted, mashed, or best of all, made into soup – yes, purple soup. This quick and easy soup is rich and comforting, […]

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Cherry Bourbon Sour, left, and Watermelon Mojito, right, with the Watermelon-Heirloom Tomato Salad at True Food Kitchen

A Plant-Centric Summer Menu at True Food Kitchen

It’s summertime, which means that the chefs at True Food Kitchen are going all-out with the super-fresh, farm-ripened fruits and veggies that are a mainstay of the restaurant’s plant-centric cuisine. Watermelon? Check! (And it comes in red and yellow!). Heirloom tomatoes? Check! (And they’re super-sweet!). Fresh corn? Check! (And of course it’s non-GMO.) We had […]

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