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Tag Archives | vegan

vegan breakfast

Vegan Breakfast Recipe With Fresh Tomatoes

In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. First, let’s observe the simple, beautiful tomato. Supermarket winter tomatoes are mealy and runny. Garden-fresh summer tomatoes are […]

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Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake

Looking for a vegan and gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate Cake¬† from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. […]

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True Food Kitchen spring

True Food Kitchen Spring Menu Is Fresh and Colorful

If you know True Food Kitchen, you’ll understand why spring is one of the most exciting seasons at this plant-driven restaurant (well, OK, summer, fall, and winter are exciting too, but you have to give some special props to spring). And the new True Food Kitchen spring menu is everything you’d hope it would be… […]

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quince

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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True Food Kitchen fall

New Fall Menu Debuts at True Food Kitchen

If you know True Food Kitchen, you know that it’s always offering most up-to-date and in-season foods. And even though summer has passed us by, the seasonal food just keeps coming. The new fall menu at True Food Kitchen – available now –¬† is a feast of hearty, earthy flavors and deep, rich colors. For […]

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eggplant tahini

Eggplant with Tahini and Pomegranates

You probably think of eggplant dishes as kind of an old fall-back; tasty but not all that nice to look at. But what if you dressed them up with bright, fanciful colors and made it the star of your show? That’s the basic idea of this Eggplant with Tahini and Pomegranates. It’s grilled eggplant, topped […]

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