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Cherry Bourbon Sour, left, and Watermelon Mojito, right, with the Watermelon-Heirloom Tomato Salad at True Food Kitchen

A Plant-Centric Summer Menu at True Food Kitchen

It’s summertime, which means that the chefs at True Food Kitchen are going all-out with the super-fresh, farm-ripened fruits and veggies that are a mainstay of the restaurant’s plant-centric cuisine. Watermelon? Check! (And it comes in red and yellow!). Heirloom tomatoes? Check! (And they’re super-sweet!). Fresh corn? Check! (And of course it’s non-GMO.) We had […]

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