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Tag Archives | The Taste

Wheat from Weiser Farms - photo via Tehachapi Grain Project

The Heritage Grain Movement

Is there more to wheat than the uniformly ground white variety? And what can we learn from the grain-growing practices of the past? These are some of the questions propelling a new movement toward “heritage grains” or the flavorful, hardy, and eco-friendly local grains that were a mainstay before the industrial revolution. The heritage grain […]

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Cucumbers and Cherry Tomatoes with Za’atar and Pickled Ranch Dressing by Jon Shook and Vinny Dotolo (Photo Credit: Gamma Nine)

Foodie Events In Los Angeles

Somehow the end of summer is always the best time for foodie events in Los Angeles. If you want to see your favorite star chefs, or simply experience the best food, you have plenty of opportunities in the month to come. Coming up on Labor Day weekend (September 2-4) there’s The Taste 2016, sponsored by […]

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