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Tag Archives | StreamTeam

Hatch chile popcorn

Hatch Chile Coriander Popcorn

You’re about to sit down and watch your favorite movie – why settle for boring old microwave popcorn? This is a time for for Hatch Chile Coriander Popcorn. This spicy and fragrant popcorn hits a citrus-y high note with lime juice. Meanwhile, Hatch chile powder from Melissa’s Produce and fresh-ground coriander fill in the complex […]

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cooked

‘Cooked’ on Netflix for #StreamTeam

Cooking: It’s what makes us human, it’s what all cultures have in common…and whether it’s a humble meal or an extravagant feast, it’s one of the most basic expressions of love. So when you settle in to watch Michael Pollan’s documentary series “Cooked” on Netflix, get ready to feel all of the emotions (and that […]

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creamy polenta bowls

Creamy Polenta for #StreamTeam

What’s good about February? We’ve narrowed it down to three things: Chilly temps, comfort food, and movie nights. That pretty much sums it up, right? For our #StreamTeam adventures with Netflix this month, we’re looking at fun family shows that everyone can enjoy. At the top of that roster is the new Full House show, […]

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Smoothie bowls

Frozen Smoothie Bowls for #StreamTeam

It’s late January…is your world frozen? Whether you’re surrounded by winter, or just dreaming of wintry weather, you’ll have an extra-special chilly thrill watching Frozen Planet, which is coming to Netflix on January 28. This Emmy-winning documentary takes a look at life and the environment in the Arctic and Antarctic. It’s spectacularly beautiful, and so […]

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Hatch chile popcorn

Holiday Movie Snacks

The holiday season is rolling around, which means lots of food, family time, and (we hope) movie time. Nothing says “winter vacation” to us like having the whole family curled up around a great movie. And in honor of family movie time, we’ve got a bunch of holiday movie snacks.   For a special family […]

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flame broiled fruit

Flame-Broiled Fruit on the Grill

OK, we’ll just go right ahead and admit that technically this is “grilled” fruit, but doesn’t “flame-broiled fruit” sound so much better?   Anyway, this week we are serving grilled fruit because 1) It’s summer and we have amazing fruits on hand; 2) We’ve already got the grill on anyway. In case you haven’t tried it […]

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