We have a fun St. Patrick’s Day cocktail recipe – and no, it’s not green… but it is gold and sparkly! The catch with this cocktail is it’s made with Runamok Sparkle Syrup – a delicious maple syrup from Vermont that we learned about at the Fancy Food Show. The “sparkle” comes from edible […]
Tag Archives | St. Patrick’s Day
Spinach Mint Pancakes
Green food coloring for St. Patrick’s Day? Why would you need to, when you can make these spinach mint pancakes? especially when so many other delicious foods are already green. Truthfully, we’ve already gone the naturally green frosting and naturally green cake route, so pancakes shouldn’t be that much of a stretch. When we first […]
Deviled Potatoes Recipe
Why have plain potatoes when you can have devilishly delicious deviled potatoes? Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]
Natural Green Food for St. Patrick’s Day
Each year when St. Patrick’s Day rolls around, we get inundated with images of food in unnatural shades of green. This always makes us scratch our heads because some of the most beautiful green food we’ve ever seen comes straight from the earth, no food dyes required. True, there aren’t that many naturally green desserts, […]
Naturally Green Foods for St. Patrick’s Day
March 17 is drawing near. What are you going to serve as naturally green foods for St. Patrick’s Day? As our favorite “green” day draws nearer, we’ve been cooking green things all week long. Green Cake First up on the list is this Green Cake, made green not by artificial food coloring, but by…rainbow chard. […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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