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Tag Archives | spinach

Spaghetti squash scramble

Spaghetti Squash Scramble

I never used to be crazy about spaghetti squash; mostly because I felt like people kept trying to push it as spaghetti, and it’s not. Sure, you can put all kinds of sauce and cheese on it and almost forget you are eating squash, but it’s still squash. But recently, while trying to cut back […]

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purple and yellow cauliflower

2016: Year of the Vegetable

Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]

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smoothie bowl

Smoothie Bowls and a Hamilton Beach #Giveaway

Right now we are smoothie bowl CRAZY over here in Jolly Tomato land…and our road to smoothie heaven has been much smoother (see what we did there?) thanks to the new Hamilton Beach Wave Action blender. We’ve enjoyed different combinations every day – and we’ve been thrilled with how well the blender smooth-ifies everything without […]

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DOLE Get Up and Grow Logo

The Dole Get Up and Grow! Tour

Should your family be eating more fresh fruits and vegetables in their diet? We think so – and so do our friends at Dole! That’s why we’re proud to share the news that Dole has just launched its Get Up and Grow! North American tour to promote fresh fruit and produce and healthy living. The […]

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family stromboli

4th Annual Stromboli Contest

It’s the Christmas holiday season, which means it’s time for family togetherness, special kindnesses, and of course, stromboli-making. Regular visitors know that our family has a stromboli contest each year in which participants both young and old come up with their best ideas for filling a stromboli and we face off against each other in […]

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swedish potato casserole

Potato Flakes And Swedish Potato Casserole

While visiting Idaho potato country for the potato harvest, one of the most fascinating stops was the Idahoan dehydration plant. We watched the potatoes get peeled, cooked, mashed – and then this is the best part – rolled out on massive dryers that turned the potatoes into massive, paper-thin sheets. From there the sheets were […]

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