Behold the lovely Romanesco: This broccoli-related floret is the perfect spring shade of green and gold, and it winds around in seemingly endless patterns of perfect spirals. A part of the brassica family that was first grown in Italy, it’s also known as Roman cauliflower. Why are math lovers fascinated with Romanesco? Each bud consists […]
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Bought some lovely romanesco at Whole Foods yesterday. We were going to cook it, but the kids decided they’d rather take it in to school for show-and-tell. (From Wikipedia: “The broccoli’s shape approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral.”) Isn’t nature amazing?