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Tag Archives | real food

peach cobbler

Real Food: Peach Picking and Packing

How do you like your peaches? In a pie? In ice cream? Or just fresh and whole, with juices dribbling down your chin? In the summertime we go through so many peaches in our house that it’s hard to choose a favorite way to eat them. And given that 70 percent of the fresh peaches […]

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cup o berries

Real Food: Blueberries

Did you open up a plastic clamshell of blueberries to serve at your most recent picnic? If you’re like most families, you probably polished off two or three containers’ worth before the kids had their fill. So how do those blueberries actually make it from the plant to the package? We took a Real Food […]

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honey vac

Real Food: Bellanave Dairy

“How do you get milk from a cow?” goes one of the running jokes in our house. “You just right-click on it.” Of course our kids don’t really think this, but they might as well, considering how close they get to anything farm-like during the day. As far as they’re concerned, milk comes in gallon […]

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pearl onions

Real Food: Pike Place Market

I’m on a little interlude from blogging this week while hanging out in Seattle for BlogHer Food. I’ve met all kinds of incredible bloggers and food purveyors at the conference, and I can’t wait to share more about what I’ve learned. But in the meantime, while I get all of my things together to go […]

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shortysmenu

Real Food: Short Order

Ready to kick off Real Food Summer? We’re excited to start off with a recent chat we had with Chef Christian Page of Short Order in L.A. Short Order, created by culinary innovators Nancy Silverton and the late Amy Pressman, features traditional comfort foods that are all made with locally¬†raised, organic, artisanal, and handmade¬†products. Silverton […]

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realfoodcorn

Real Food Summer

Are you eating real food this summer? Starting this weekend we’re kicking off a new feature we’re calling Real Food Summer. Throughout Real Food Summer, we’re going to be looking at all kinds of “real” food – i.e., food that we know where it comes from, how it’s made, and what’s in it. We’re going […]

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