Chocolate?!? Sure, we’ll happily eat it, but does it belong in our “real food” series? The good news: Yes – if it’s made the real way. To get the scoop on real, pure, honest-to-goodness chocolate, we visited the Theo Chocolate factory in Seattle. Theo is the first organic and Fair Trade chocolate company in the […]
Tag Archives | real food
Real Food: Honey and Urban Beekeeping
Sure, you’ve seen plenty of bee hives out and about, but how does urban beekeeping really work? To answer this question, we took a visit to an urban bee farm in Seattle. Where Does Honey Come From? The idea for visiting a bee farm came from a perfectly innocent question. When one of our kids […]
Real Food: The Peach Picking and Packing Process
Peaches are a summer favorite, but unless you have your own peach tree you have to rely on farmers to get peaches to you. How does the commercial peach picking process work? Given that California grows 70 percent of U.S.-grown fresh peaches and 93 percent of fresh nectarines and plums, we thought we should learn. […]
Blueberry Picking and Packing
You may buy countless plastic clamshells of blueberries, but have you ever wondered about the blueberry picking and packing process? How do those blueberries actually make it from the plant to the package? We took a Real Food Summer road trip to Berry Lady Farms in Kingsburg, CA (along with friends from the California Farm […]
Real Food: Bellanave Dairy
Editor’s note: In this issue of Real Food Summer, we visited Bellanave Dairy, a 7,000-acre farm near Bakersfield, CA. “How do you get milk from a cow?” goes one of the running jokes in our house. “You just right-click on it.” Of course our kids don’t really think this, but they might as well, considering […]
Real Food – A Series About Where Your Food Comes From
How much do you know about what you’re eating? We’ve got a new feature we call Real Food. Throughout this series we look at all kinds of “real” food – i.e., where it comes from, how it’s made, and what’s in it. Primarily, this series focuses on unprocessed or minimally processed foods with a good […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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