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Tag Archives | pineapple

sea salt

Sea Salt, Straight From The Ocean

Sea salt is an amazing mineral, pure and natural, with the ability to elevate the taste of just about any food. In fact, once you’ve tried sea salt, you’re unlikely to go back to regular processed table salt. But it also makes us curious. Can you just…make it? How do you do that? And why […]

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Pumpkin Banana Upside Down Waffles

Pineapple-Banana Upside-Down Waffles

Today we’ve got some Pineapple-Banana Upside-Down Waffles that are perfect for you if you’ve been spending some time in the “upside down” lately. That’s right – THE “upside down.” If you know what I’m talking about, you’ve probably been watching Netflix‘s “Stranger Things” – the creepiest, most suspenseful, most delightfully 80s-throwback show on TV. Stranger […]

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Smoothie bowls

Frozen Smoothie Bowls for #StreamTeam

It’s late January…is your world frozen? Whether you’re surrounded by winter, or just dreaming of wintry weather, you’ll have an extra-special chilly thrill watching Frozen Planet, which is coming to Netflix on January 28. This Emmy-winning documentary takes a look at life and the environment in the Arctic and Antarctic. It’s spectacularly beautiful, and so […]

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Freekeh fruit salad

Freekeh Fruit Salad

Of all the foods we eat and serve each day in our house, fresh fruit is a constant. And ever since our trip to the Dole Nutrition Institute, we’re more convinced than ever of the health benefits of a diet rich in fresh fruits and vegetables like the ones we get from Dole. Of course […]

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New from Dole: Less-stringy celery

Fruits, Vegetables, and Dole’s ‘Huetrition’

What’s the best and easiest thing you could do to improve your family’s eating habits? Eat a greater variety of fruits and vegetables. That’s the idea behind the guiding philosophy of ‘huetrition’ espoused by Dole: boosting nutritional value by adding more colors, complexity, and nutritional density in the foods we eat. Dole is, of course, […]

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flame broiled fruit

Flame-Broiled Fruit for #StreamTeam

OK, we’ll just go right ahead and admit that technically this is “grilled” fruit, but doesn’t “flame-broiled fruit” sound so much better?   Anyway, this week we’ve been grilling fruit because 1) It’s summer and we have amazing fruits on hand; 2) We’ve already got the grill on anyway; and 3) We’ve got a serious dragon obsession going […]

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