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Tag Archives | peppers

A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta is a Sicilian sandwich, made popular by […]

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Himalayan Salt BBQ Plank

Food Gifts for Fathers’ Day

Fathers’ Day is just around the corner, and we’ve discovered a treasure trove of fun food-themed gift ideas at the creative and socially responsible retailer UncommonGoods. UncommonGoods has so many great gifts for just about every dad, whether his style is mainstream or quirky. Best of all, the food-focused gifts we picked are all under […]

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Kick-in-the-Pants Gai Lan Quinoa Bowl

Gai Lan Quinoa Bowl

We’re calling this tasty meal a Gai Lan Quinoa Bowl, but its official full name is Kick-in-the-Pants Gai Lan Quinoa Bowl. Why? Because on top of all of the amazing tastes in this bright and healthy bowl (gai lan, cabbage, peppers, carrots, cashews, quinoa), there’s a spicy dressing that’ll give you just the kick in […]

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purple and yellow cauliflower

2016: Year of the Vegetable

Welcome to 2016, which we’re calling the Year of the Vegetable. If you love eating vegetables, this is your lucky year. And if you (or someone in your family) doesn’t like eating vegetables, this year is going to be the year everything changes…We’re sure of it. “Plants are the new meat,” declares NPR, as it […]

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gift basket overview

Foodie Gift Baskets for the Holidays

You want to give great holiday gifts – something your loved ones will use and enjoy, and something that won’t fall into the wait-in-line-to-return-on-December-26 category. Why not consider a beautiful foodie gift basket that they can enjoy eating now, and continue to use the kitchen tools throughout the year? Melissa’s Produce has some amazing baskets […]

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A New Look at Peppers

I recently discovered that I’ve been thinking about peppers the wrong way. In my head, I’ve been subconsciously dividing peppers into “hot” and “not hot” categories and serving the kids the peppers from the latter category. But as I’ve come to realize from reading The Great Pepper Cookbook from Melissa’s Produce, there’s an enormous range […]

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