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Tag Archives | peppers

Apple salsa

Apple Salsa – Spicy, Fresh, Perfect for Fall

Picture our family in the kitchen, surrounded by 27 pounds of apples that we’ve picked. We’ve already made apple pie, applesauce, and we’ve eaten what seems like an endless amount of apples out of hand. What’s left to make? “Apple salsa!” declares one of the kids. Apple salsa… Hmmm… That might just work. Turns out, […]

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avocado flowers

Avocado Roses, Beauty, and the Little Things

This has been a tough week for so many people…With so many hearts broken in our hometown and beyond, what we’d like to see is less violence and anger and more flowers, specifically avocado roses. Flowers? Avocado roses? Well, there may not be much that a food blog can do, but what we can do […]

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Golden beets

Golden Beet Skirt Steak Salad and October Unprocessed

It’s October, which means it’s time for beautiful fall produce… and clean eating, before the holidays roll around. Today we’re featuring Golden Beet Skirt Steak Salad, which is delicious in and of itself… but it’s just a jumping-off point for a month’s worth of clean-eating dinners we’re going to be featuring here on Jolly Tomato […]

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NorthSecretCocktail

The Secret of the #NorthSecretCocktail

You’re out for a special night with friends or family… shouldn’t your drinks be special too? At North Italia, you can order from the already creative cocktail menu, or you can ask your server about something even more creative: the “North Secret Cocktail.” The North Secret Cocktail is a super-extra-special creation that’s kind of like […]

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vegan vegetable crown roasts

Vegan Crown Roasts for the Holidays

We’ve been watching “The Crown” on Netflix, and all of those grandiose royal meals have made us feel like serving a beautiful crown roast for the holidays. But…the crown roasts of the past just seem so…20th century. Surely there’s a way to update this tradition. And in fact, there’s at least one good way: By […]

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A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta is a Sicilian sandwich, made popular by […]

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