You’ve hosted a household of people; now you’ve got a house full of food. Everyone liked the meal the first time around, but will they be willing to give it another try…and another…and another? Unless you have extremely open-minded kids, they are likely to turn up their noses at a re-heated (and slightly less tasty) […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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