We have some ginger fans in our house who can’t seem to get enough of that spicy kick. So if you like your ginger cookies SUPER ginger-y, this Triple Ginger Cookies recipe is for you. Why so much ginger? In previous years, we would make ginger cookies and hear: “Can you make it more ginger-y?” […]
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Prettiest Summer Cake: White Layer Cake with Rhubarb Curd
What’s the most delicious – and prettiest – summer cake of all? Of course we’re partial, but we’re going to go with White Cake with Rhubarb Curd. This cake is moist and fluffy, and the sweet-tangy rhubarb layer really lifts it over the top. It’s perfect for a light luncheon, and it’s formal enough for […]
Twice-Baked Beet Potatoes for Valentine’s Day
These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]
The Cinnamon Persimmon Fruit – And Your New Favorite Smoothie
Cinnamon persimmons are a tasty fruit that can bring your breakfasts out of the winter doldrums.
Blackberry Beet Brownies
We’re just going to come out and say it – These Blackberry Beet Brownies are among the best brownies we’ve ever had. (At the very least, they’re right up there with the Kale Brownies and the Lentil Brownies.) But we want to make another thing clear: We don’t seek out ways to hide vegetables in […]
Celebrate Hatch Chile Season with Hatch Chile Cornbread
Hatch chile peppers – those fleshy, flavorful peppers that are most prized among chile connoisseurs – are back in season. While the season itself is short, now’s the time to start watching for Hatch chile products and events in your local grocery stores. And if you manage to get your hands on some, you’re definitely […]