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Tag Archives | Melissa’s Produce

Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake

Looking for a vegan and gluten free chocolate cake that everyone can love? Look no further than this Moist Chocolate CakeĀ  from Jill Nussinow’s new cookbook Vegan Under Pressure. (Wait – pressure?!?! That’s right – it’s made in a pressure cooker!) We know that’s a lot of information to process in just a few sentences. […]

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jicama chips

Lemon Pepper Jicama Chips Recipe

You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]

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hidden rose apples

Apple Roses with Hidden Rose Apples

If you’re looking for a dessert that’s fun to make, relatively easy, not too sweet, and absolutely stunning, apple roses are a great choice. And if you want to take your apple roses to the next level, you’re definitely going to want to make your apple roses with Hidden Rose apples, the seasonal fruit with […]

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apple pumpkin cake

Apple Spice Cake with Pumpkin Frosting

Sometimes your kids have great ideas, without you even realizing. That’s basically the story behind this Apple Spice Cake with Pumpkin Frosting. Long story short: Kid came up with the idea; described it to me; I told him it didn’t sound like it would work; he wanted to make it anyway… it turned out great. […]

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travel snacks

Healthy Travel Snacks and Fun with #StreamTeam

Got holiday travel plans? You’re going to need some healthy travel snacks – and some good entertainment – to keep everyone in the family happy. Let’s start with travel snacks: Who has ever enthusiastically packed a peanut butter and jelly sandwich, only to open it up on the road and find it completely smooshed? Travel […]

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quince

Quince Quinoa Side Dish Recipe For Fall

Among all of the fall fruits, quince is probably the most misunderstood. It looks like it could be as tasty as an apple or a pear, but if you bit right into it you’d be disappointed – its consistency is woody and its taste is astringent. But – and this is an important point – […]

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