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Tag Archives | meat

brisket and sauce

Never-Fail Brisket

The Jolly Tomato family happily shares both Jewish and Christian traditions…and during the Jewish high holiday season (this year Rosh Hashanah is September 24-26 and Yom Kippur is October 3-4), we have to make sure our brisket game is in top form. Fortunately, this year, just as we were starting to think more and more […]

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bakedstrom

Fun Food Saturday: Stromboli

Pizza night starting to get old? Why not roll it up? We love making strombolis (essentially rolled-up pizzas) because they’re fun to make – and it’s always a nice surprise to see what they look like when you slice them. Extra mid-winter bonus: They make great football-watching snacks. The basic idea behind a stromboli is […]

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