Our favorite butter, Kerrygold, is having a gingerbread contest. And once we had the idea of making a gingerbread Irish pub, we couldn’t shake the feeling. We decided to try to build the kind of Irish pub we’d love to visit. So come on in, pull up a chair, and stay awhile: Confession: This […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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