While visiting Idaho potato country for the potato harvest, one of the most fascinating stops was the Idahoan dehydration plant. We watched the potatoes get peeled, cooked, mashed – and then this is the best part – rolled out on massive dryers that turned the potatoes into massive, paper-thin sheets. From there the sheets were […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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