If it’s fall in California, it’s time for the olive harvest… and if you’ve got 750 olive trees, you’re going to need some helping hands. That’s what’s going on this month at Highland Springs Ranch, a historic California ranch and inn with olive trees that date back as far as 1854. Why the big push […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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