When Lemonade restaurant opened up near us last year in Manhattan Beach, we were immediately drawn in by the vast array of brightly colored salads and entrees. There’s a salad for just about everyone, and the salad choices change seasonally. That means there’s something new and tasty just about every time you go in. But […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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