Hatch chile peppers – those fleshy, flavorful peppers that chile pepper connoisseurs adore – are back in season. You can find them in the produce section of many well-stocked supermarkets. In fact, your supermarket might even have a special roasting event (more on that below). And once you’ve got your hands on them, we have […]
Tag Archives | Hatch Chile Peppers
Celebrate Hatch Chile Season with Hatch Chile Cornbread
Hatch chile peppers – those fleshy, flavorful peppers that are most prized among chile connoisseurs – are back in season. While the season itself is short, now’s the time to start watching for Hatch chile products and events in your local grocery stores. And if you manage to get your hands on some, you’re definitely […]
Hatch Chile Agar Agar Noodle Bowl Recipe
So, we have a new Hatch chile recipe for you, which is a Hatch chile agar agar noodle bowl with salmon and teriyaki. [Record scratch] Hold it! Hatch chile what-what?!?! OK, this is going to take a little bit of explanation. Bear with us while we walk through the story: Hatch Chiles First, Hatch chiles […]
Hatch Chile Coriander Popcorn
You’re about to sit down and watch your favorite movie – why settle for boring old microwave popcorn? This is a time for for Hatch Chile Coriander Popcorn. This spicy and fragrant popcorn hits a citrus-y high note with lime juice. Meanwhile, Hatch chile powder from Melissa’s Produce and fresh-ground coriander fill in the complex […]
‘Hatched’ Potatoes with Hatch Chiles
Every year, in the last few weeks of summer, there’s a buzz in foodie circles about Hatch chiles. These chile peppers from New Mexico are prized for their meaty flesh, mild to medium heat, and unique smoky flavor. The catch? They’re only fresh in season in August and September. So if you’re hankering for some […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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