One of the best things about the Specialty Food Association’s Fancy Food Show (and there are many great things) is learning about new products. It could be a new spin on an older product, or it could be something entirely new altogether. At the 2022 Fancy Food Show (held this year in Las Vegas) we […]
Tag Archives | goat cheese
Tamarillo Tart
Meet the tamarillo! (Yes, we have another new and unusual fruit for you). The tamarillo is a fruit native to South and Central America. Some people call it a “tree tomato,” which is just about the best description we could have given it. The tamarillo (pronounced either tam-uh-RILL-oh or tam-uh-REE-oh) is deep red and egg-shaped. […]
Farm-Fresh Goat Cheese
Most of us think of cows when we think of dairy products, but for much of the world, goats are the source of a family’s milk and cheese. Goats are generally easier to keep than cattle – they thrive in mountainous, hilly, and dry environments and they graze on grass and brush. Plus, goats’ milk […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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