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Tag Archives | gluten-free

Friday Food News Wrap: Feb. 4

Friday Food News Wrap: Feb. 4

It’s time to ring in the Year of the Rabbit, and there’s no better way to start than with these 13 Chinese American treats to make with your kids (via Babble Food). Homemade egg rolls, anyone? We also love this marbled tea egg project from One Hungry Mama (with recipe from Steamy Kitchen), complete with resources for […]

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Friday Food News Feed: Oct. 29

In case you’ve been trapped under an enormous pumpkin for a few weeks, you probably know that there’s a little holiday coming up called Halloween. And kids eat a lot of not-so-good foods on Halloween. And kids’ nutrition writers are working overtime to come up with all sorts of ways to make the holidays healthier, […]

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Friday Food News Feed: October 15

Just in case you were thinking that this week’s kids’ nutrition news was all about Happy Meals that still haven’t rotted six months later, think again. It is National School Lunch week, after all. Plus, there are plenty of other good stories you should know about: Chefs at Schools: Chefs arrived at 67 Chicago public […]

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Friday Food News Feed: October 8

All sorts of interesting news bites crossed our desk this week. Let’s jump right in: Kids’ Energy Sources: A new report in the Journal of the American Dietetic Association found that the top sources of energy for kids ages 2 to 18 were grain desserts, pizza, and soda. Researchers expressed concern about the “flow of empty calories” into […]

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pumpkinmillet

Got Millet?

A nutrition discussion in a parenting class the other day led several moms to ask this question: What the heck is millet? And is it really something that we should be eating? True, millet is most commonly known in this country as one of the staple ingredients of birdseed (it’s those round, pale yellow balls). […]

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Friday Food News Wrap: August 20

Another Friday and lots more food news to report. One of the biggest stories we’ve seen this week (especially for our fellow Californians) is the egg recall, which appears to be growing. (380 million eggs are under recall at this point.) This LA Times story has a good summary of which eggs to look out […]

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