What’s a beautiful holiday dessert featuring one of our favorite citrus fruits? Why, Meyer Lemon Pudding of course. What’s the story with Meyer lemons? They’re intensely fragrant and they’re not quite as tart as their other lemon counterparts. This characteristic alone makes them wonderful for baking. Additionally, their color is such a beautiful bright yellow […]
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Lovely Leftovers
Leftovers, let me tell you: You’ve got an image problem. It starts with your name: Leftovers. You’re basically telling everyone that you are the food that no one had use for the first time around. How are you going to get anyone interested in you with a reputation like that? The truth is, you’re still […]
Black Garlic Pumpkin Hummus
It’s getting closer and closer to October 31 and we just can’t resist making more Halloween-themed food. Our friends over at Frieda’s Specialty Produce sent us a bunch of spooky foods including rambutan and Buddha’s hand citron, but the black garlic was the most mysterious. Why is it black? What does it taste like? And […]
Sweet Potato Tian with Heirloom Apples
Do we ever have a great dish for you! Check out this Sweet Potato Tian with Heirloom Apples. (What’s a tian? It’s basically a layered casserole. More precisely, it’s a dish of finely chopped vegetables baked in olive oil in an earthenware vessel.) Why heirloom apples? Have you ever taken a bite of a store-bought […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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