You may have canned, or pickled, but have you…fermented? (It’s not as personal of a question as it sounds). Fermentation represents an age-old tradition of storing foods, and it also may impart critical health benefits. As long as you have the right equipment and the right preparation, you can make the perfect kimchi, sauerkraut, or […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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