A few weeks ago we promised we’d do some more science-y food projects, and now here we are, with a bottle of homemade kombucha. How did we get here? It’s really quite simple. What Is Kombucha? First, for the uninitiated, kombucha is a fermented tea that tastes fizzy, spicy, and somewhat sweet. It’s full of […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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