What common green fruit goes in salads, sandwiches, dips, omelets, casseroles, and puddings… and grows in some of the most beautiful places in the world? If you guessed California avocados, you’re right on the money. And since California avocado season is here, we want to learn about all things avocado. Luckily, the California Avocado Commission […]
Tag Archives | farms
Farm Water and Farm-Fresh Food
There’s one question that keeps coming up as we continue our Real Food farm tour project. Why should consumers care about or get to know about farm water? And what does it have to do with our food and where it comes from? We’ve learned a great deal about farm water in the past few […]
Raspberry-Lavender Pie and the Lavender Fields
I am obsessed with raspberry and lavender. It didn’t just start with my visit to Greysmarsh Farm, a raspberry/lavender farm in Sequim, WA this summer. But that visit certainly helped. Out of all the farms I toured for my Real Food project, this is the one place where I didn’t do any interviewing or even […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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