Celery…for dessert?!? What are you up to this time, Jolly Tomato? Why, Celery Carrot Tea Cake, of course. (It’s true, we have a tendency to put green things in desserts, like Kale Brownies or Green Cake. But there’s enough sugar and butter in all of these treats so that they don’t taste overly vegetable-y. Why […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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