This week, as the Dr. Seuss children’s book Green Eggs and Ham celebrates its 50th anniversary, we thought it would be fun to try out some recipes for this quirky classic. First thing this morning we rustled up an egg and about a tablespoon of pesto, whisked it together, fried it in a pan, and […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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