You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]
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Sweet Potato Bacon for Breakfast
If you’re concerned about eating bacon, have you ever thought about sweet potato bacon? The other day while cooking up some leftover sweet potatoes, we just happened to notice…Sweet potato chips look a lot like bacon, don’t they? So we put them out on the table, announced, “Come get some bacon!” and within seconds the […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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