Everyone loves to get a love letter, and how could there be a sweeter love letter than these Strawberry Love Letter Pastries? The key to these too-cute pastries is the “envelope,” which is super-easy to make with three quick folds of an egg roll wrapper. Fry it up in some oil, and this letter is […]
Tag Archives | cheesecake
Frozen Strawberry Neopolitan Cheesecake Recipe
Here’s the summer dessert you’ve been waiting for: Frozen Strawberry Neopolitan Cheesecake. It’s so delicious, and cool, and you never once have to turn on your oven. The basic idea is you have three layers of frozen cheesecake, on top of a crispy chocolate-y crust. There’s a chocolate layer, a strawberry layer, and a vanilla […]
Favorite Summer Strawberry Recipes
It’s been a great summer for strawberries – and strawberry recipes! We thought we’d cap off strawberry season with a round-up of some of our favorite strawberry recipes. First up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). They’re so easy to make! All it takes is a few […]
Rhubarb Cheesecake (No-Bake) Recipe
Rhubarb: It’s tart, sweet… and in this no-bake rhubarb cheesecake recipe, it’s the classic taste of summer. But first things first… Rhubarb is kind of weird. It’s a vegetable most often prepared as a fruit. (Are there any other vegetables like that?) It looks like giant red celery. And even though it’s beautiful in its […]
Stonefire Grill Serves Up Tasty Favorites
It’s hard to find a restaurant that can serve up tasty food while pleasing just about everyone, but we seem to have stumbled across that rare find in Stonefire Grill. Stonefire Grill is a Southern California (sorry, non-Californians – you can always come and visit!) fast-casual restaurant that goes against the trend of pre-fab prepared-off-site […]
Clementine Gingersnap Cheesecake Bars
Clementines are arguably one of the season’s cheeriest fruits – bright, juicy, sweet, and adding a dash of color to just about any table setting. Having a few clementines from Melissa’s Produce on hand, we wanted to make a bright winter dessert, one that would lighten up some of the heavier and darker offerings this […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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