Facebook Twitter Pinterest Google Plus Instagram RSS Feed

Tag Archives | basil

pizza tutorial

Pizza Tutorial at North Italia Restaurant

Most of us eat a lot of pizza, but when do we ever take the time to make it ourselves? Making your own pizza from start to finish can be fun and surprisingly easy. At a recent pizza tutorial hosted by North Italia, in honor of National Pizza Month, we had a chance to brush […]

Read full story Comments { 0 }
Cherry Bourbon Sour, left, and Watermelon Mojito, right, with the Watermelon-Heirloom Tomato Salad at True Food Kitchen

A Plant-Centric Summer Menu at True Food Kitchen

It’s summertime, which means that the chefs at True Food Kitchen are going all-out with the super-fresh, farm-ripened fruits and veggies that are a mainstay of the restaurant’s plant-centric cuisine. Watermelon? Check! (And it comes in red and yellow!). Heirloom tomatoes? Check! (And they’re super-sweet!). Fresh corn? Check! (And of course it’s non-GMO.) We had […]

Read full story Comments { 1 }
finished pizza

Pizza Straight From The Farm

Most kids eat a lot of pizza. But do they ever stop to think about what really goes into making one? Recently we dedicated an entire day to a start-to-finish pizza-making adventure, which began at a farm and ended at a wood-burning oven. Yes, it was an all-day affair. Yes, we probably could have made […]

Read full story Comments { 7 }
kids salad

A Kid’s Salad

With all of that “green stuff,” salad can be a tough sell for many kids. Last week we worked our way around the problem by making a tasty summer bread salad. This week we tried a different tactic with our slightly picky (OK, let’s say “selective”) 9-year-old: We put him entirely in charge of creating […]

Read full story Comments { 9 }
panzanella

Panzanella – Summer Bread Salad

Quick: Name the all-time┬ábest summer food combination. If you said, “Tomatoes and basil,” you’re right, at least in our world. Juicy, ripe summer tomatoes…sometimes still warm from the sun…served with fresh basil…you simply can’t get better than that. This helps explain why one of our favorite summer salads is panzanella, an Italian bread salad, made […]

Read full story Comments { 3 }
avocado kale pesto

Ode to Pesto

Remember last year’s Ode to Hummus? This one’s similar, but with more leafy greens. Oh pesto how I love you so; So many foods with which you go. So many ways to make you mine. Each one of them is just as fine. Here’s the deal with pesto: You take the basic recipe (greens, oil, […]

Read full story Comments { 0 }