What makes the best focaccia? The best ingredients, of course. We know you’re going to love this Tomato Thyme Focaccia because the star ingredients – the tomatoes – are the best quality from Fruit Bliss. Blogger disclosure: This is a sponsored post on behalf of Fruit Bliss. Fruit Bliss provided me with product samples and […]
Tag Archives | baking
Celebrate Birthdays with Cake and Netflix
It’s birthday month, which means there’s lots to celebrate… and there’s plenty of cake to eat. Whose birthday? Well, mine for starters…but also almost everyone else’s. (September is apparently the most popular month for all birthdays. Nine of the top 10 days to give birth fall between Sept. 9 and Sept. 20.) Our pals at […]
Sourdough Bread and the Art of Fermenting
Can you say (or even think) the word “sourdough” without your mouth watering? There’s something about that chewy, tangy flavor that is uniquely crave-worthy. And here’s something else to know about sourdough – it has some surprising health benefits as well. Fermented Foods We learned all of this and more at the recent Fermentation Festival […]
Cooking With Olive Oil
Olive oil: It’s one of the oldest and most widely used foods in the world, except most people’s knowledge of this flavorful oil probably only scratches the surface of its potential uses. Enter Cooking Techniques and Recipes With Olive Oil, the new gold-medal-winning cookbook by the “Two Extra Virgins,” Laura Bashar of Family Spice and […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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