It’s always a fun movie night when the movie “Chef” is on. And what are you going to eat while you watch “Chef”? Cubano sandwiches, of course! First things first: “Chef” (which stars Jon Favreau, who also wrote and directed the movie) tells the story of Carl Casper, a chef who loses his job after […]
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Heirloom Apple Pizza
Now that it’s fall, it’s time to turn our attention to one of our favorite fruits: apples. Inspired by these beautiful heirloom apples from Frieda’s, we decided to make an heirloom apple pizza. Why heirloom apples? They have that crisp, crunchy fall taste, with a little bit of tart mixed in with the sweet, and […]
Purple German Potato Salad
There is nothing quite like the little thrill you get when you slice open a sweet potato and see…purple. These Stokes Purple Sweet Potatoes from Frieda’s are brilliant in color (the color intensifies when they are cooked) and they are not quite as sweet as a regular sweet potato so they’re versatile for both sweet […]
Warm Baby Kale-Leek Salad in Crispy Cups
Do you need a salad that doesn’t really look like a salad? Then this Warm Baby Kale-Leek Salad in Crispy Cups is the salad for you. The inspiration for this salad came from the fact that we’re now seeing baby kale all over the place. It reminds us that there are so many ways to […]
Most Awesome Mushroom Polenta Bacon Bites
Does your family eat mushrooms? If they do (and even if they don’t), we have a sure-fire way to get them to love mushrooms with these Mushroom Polenta Bacon Bites. Mushroom Nutrition In the Jolly Tomato household, we often keep mushrooms available in the fridge so we can add them to anything at a […]
Celebration Beer Rolls and Baking with Beer
Yes, you can bake amazing things with beer, and yes, the whole family can enjoy it. Our proof? These tasty Celebration Beer Rolls. Let’s start with the beer. Beer adds a hearty, yeast-y flavor to many baked or stewed dishes. The alcohol content isn’t an issue because you don’t use that much beer in any […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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