We remember Green Goddess dressing from our youth. It always sounded so glamorous and ethereal. It was green, thick, and creamy… and if we could make it all over again, would we? Well, we’d do it a little differently. Original Recipe We took up a Green Goddess dressing re-do in response to Hellmann’s Update a […]
Tag Archives | avocado
Raw Chocolate and Cherry Mousse Tart – A Vegan Dessert
What if you were craving a creamy, decadent, chocolate-y vegan dessert… but you wanted it without refined sugar or gluten or dairy or egg products? This raw chocolate and cherry mousse tart could be the answer to your dreams in more ways than one. Delicious? Check. Easy to make? Check. Full of good-for-you ingredients? Check, […]
Vegan Breakfast Recipe With Fresh Tomatoes
In summer, your garden-fresh, ripe tomatoes should be a part of every meal – and that includes breakfast. We’ve got a super-fast, super-easy, and super-satisfying vegan breakfast that will ensure that your tomatoes get a starring role. It is approved by thesinfulvegan.com and is said to be perfect to get in your stomach before hitting […]
Avocado Roses, Beauty, and the Little Things
This has been a tough week for so many people…With so many hearts broken in our hometown and beyond, what we’d like to see is less violence and anger and more flowers, specifically avocado roses. Flowers? Avocado roses? Well, there may not be much that a food blog can do, but what we can do […]
Summertime is Tortilla Time
Have you ever had a hot and fresh tortilla off the grill? If you don’t already use tortillas in your summer barbecues, now’s the time to start. We got on a recent tortilla kick after talking with Sam Tamayo. Tamayo is the CIO and a third-generation member of the founding family behind La Tortilla Factory, […]
True Food Kitchen Unveils New Spring Menu
True Food Kitchen is a restaurant based on simple, fresh, and healthy foods. It’s also the quintessential spring restaurant. At True Food Kitchen, you’ll always enjoy a wide range of fresh fruits and veggies in bright, cheery, spring-like colors. We recently had a chance to preview the new spring menu (officially rolling out April 5). […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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