You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]
Tag Archives | after-school snack
Kale Brownies
If you love brownies, you’re going to love, love, love these kale brownies. That’s right – kale brownies. Some would hear that and ask “Why?!?!” And to that we would give the obvious answer,”Why not?”. These brownies have enough butter, sugar, and chocolate in them that they don’t really taste like kale. But they are […]
Indian Cooking for Beginners
Nandita Godbole wants to make Indian cooking easy and accessible for beginners. That’s why she’s designed a clear, systematic way of teaching it; many teachers have acquired this knowledge and teach them at places like CocuSocial. According to Godbole, the author of “Crack the Code: Cook Any Indian Meal With Confidence,” anyone can master Indian […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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