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Chef’s Secret Mashed Potatoes

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These rich and creamy mashed potatoes have a secret ingredient – a raw egg yolk. Use Safest Choice pasteurized eggs to make sure your food is safe.

Secret mashed potatoes

Chef's Secret Mashed Potatoes
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Rich and creamy mashed potatoes with a secret ingredient (raw egg yolk) to add flavor.
Ingredients
  • 2 pounds Yukon Gold Potatoes
  • ¼ cup butter
  • 1½ tsp. salt
  • 1 raw egg yolk (use a pasteurized egg to ensure food safety)
  • Fresh ground pepper to taste
Instructions
  1. Scrub the potatoes and chop them into two-inch cubes (no need to peel). Place them in a pot of water, bring them to boil, and boil for 15 minutes or until potatoes are tender.
  2. Drain the potatoes thoroughly. Place them in a large bowl with the remaining ingredients. Mash with a potato masher so that the potatoes are evenly mashed and the ingredients are thoroughly mixed.