Banana shakes and…shelfies?!? Well, the banana shake is kind of self-explanatory, but the shelfie requires a little more background. A ‘shelfie,’ according to Netflix, is a show that you really want to watch but you’ve been putting off because you just haven’t had the time. We’ve all got them (ahem, Scandal, Heroes, Blacklist, and the […]
Courses Archives: Dessert
Farm-Fresh Blueberry Compote
There’s nothing quite like the taste of fresh blueberry compote. And what makes the best blueberry compote? Why, fresh-picked summer blueberries, of course. In fact, it was a quest for the perfect farm-fresh blueberry – and ultimately, the perfect blueberry compote – that led us to a little farm off the beaten path in New […]
Muesli, Strawberries, and Seven Sundays
What if you fell so far head over heels in love with a food that you built your livelihood around it? In a nutshell, that’s what happened with Hannah and Brady Barnstable, muesli, and their company Seven Sundays. What is Muesli? Muesli (pronounced “muse-lee”) is a simple mix of ingredients, typically consisting of grains, nuts, […]
Iced Purple Sweet Potato Cookies
This week thought we’d take a little break from the avalanche of red and green cookies to try out a festive little cookie that’s…purple. Yes, purple. These Iced Purple Sweet Potato Cookies are made with Stokes Purple Sweet Potatoes from Frieda’s Produce, and they’re frosted with icing that’s tinted purple with just a few drops […]
Peanut Butter and Jelly Cookies – Easy and Tasty
There are some pairs that just always go together, like cookies and milk, or peanut butter and jelly. So why not bring them all together with Peanut Butter and Jelly Cookies? These cookies are good for kids and adults alike. They’re not too sweet, and they have just the right amount of peanut butter-y-ness to […]
Idaho Potatoes and Sweet Potato Tart
In our last installment of our trip to Idaho for the potato harvest with the Idaho Potato Commission, we looked at potato farming and packing. This time, we’re focusing on the most fun part: Eating Sweet Potato Tart. That’s right – potatoes are going to go into one of the most delicious desserts you’ve ever […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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