For a little extra summer dessert fun, all you need is this one weird trick: Make ice cream “spaghetti” with a potato ricer, and top it with fresh strawberry sauce and coconut flakes for your “sauce” and “parmesan.” Spaghetti ice cream: Yes, it’s that easy! Of course since it’s summer, you’re going to want fresh […]
Courses Archives: Dessert
Colorful Dragon Fruit Dessert
The dragon fruit, in case you haven’t ever sliced into one, is a real show-stopper. Once it flashes its deep magenta flesh, the other fruits might as well give up. The intense purple coloring has that “I can’t believe there’s no filter” quality to it – and there’s a little part of your brain that […]
Heart Surprise Cake for Valentine’s Day
Surprise cakes are popping up everywhere. Whether they’re gender reveal cakes or cakes with flowers, letters, numbers, or symbols hidden inside, it seems like there are a lot of things in your cakes these days. That’s why, for Valentine’s Day, you’ll be right on the cutting edge if you make this Heart Surprise Cake – […]
Clementine Gingersnap Cheesecake Bars
Clementines are arguably one of the season’s cheeriest fruits – bright, juicy, sweet, and adding a dash of color to just about any table setting. Having a few clementines from Melissa’s Produce on hand, we wanted to make a bright winter dessert, one that would lighten up some of the heavier and darker offerings this […]
Mint Chocolate Chip Meringue Cookies
How would you like a festive holiday cookie that’s gluten-free…without making you feel like you’re missing out on something? Enter Mint Chocolate Chip Meringue Cookies, one of our favorite holiday cookies from our youth. This is essentially the original gluten free cookie – it was gluten free before people even knew what gluten was. When […]
Mince Fruit Pie – Meatless and Delicious
Just in time for the holidays, we’ve got some Mince Fruit Pie for you. Notice that there’s no “meat” in thie pie; just pure delicious fruit. We made this pie for a recent Food Bloggers Los Angeles meeting and it was a hit. But as we served it we learned something funny – apparently everyone […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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