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Real Food: Bellanave Dairy

“How do you get milk from a cow?” goes one of the running jokes in our house. “You just right-click on it.” Of course our kids don’t really think this, but they might as well, considering how close they get to anything farm-like during the day. As far as they’re concerned, milk comes in gallon […]

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pearl onions

Real Food: Pike Place Market

I’m on a little interlude from blogging this week while hanging out in Seattle for BlogHer Food. I’ve met all kinds of incredible bloggers and food purveyors at the conference, and I can’t wait to share more about what I’ve learned. But in the meantime, while I get all of my things together to go […]

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shortysmenu

Real Food: Short Order

Ready to kick off Real Food Summer? We’re excited to start off with a recent chat we had with Chef Christian Page of Short Order in L.A. Short Order, created by culinary innovators Nancy Silverton and the late Amy Pressman, features traditional comfort foods that are all made with locally¬†raised, organic, artisanal, and handmade¬†products. Silverton […]

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realfoodcorn

Real Food Summer

Are you eating real food this summer? Starting this weekend we’re kicking off a new feature we’re calling Real Food Summer. Throughout Real Food Summer, we’re going to be looking at all kinds of “real” food – i.e., food that we know where it comes from, how it’s made, and what’s in it. We’re going […]

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2ndingreds

Real Food Dinner: Grilled Tilapia with Mango Salsa

Welcome to sunny Southern California, where I’m hosting the main course of our “real food” progressive dinner and a fantastic GIVEAWAY! (More on that in a moment…) I am so proud to be celebrating Food Revolution Day with some of my favorite bloggers: Brianne of Red, Round, or Green, Bettina of The Lunch Tray, Grace […]

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dumplingbags

Green Chopsticks

And now, for something a little different…Today we’re heading behind the factory doors where your food is being made. We got an invitation to tour the Green Chopsticks dumpling factory, and since we like to know all about our food and where it comes from, we were happy to take advantage of the company’s open-door […]

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