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realfoodcorn

Real Food Summer

Are you eating real food this summer? Starting this weekend we’re kicking off a new feature we’re calling Real Food Summer. Throughout Real Food Summer, we’re going to be looking at all kinds of “real” food – i.e., food that we know where it comes from, how it’s made, and what’s in it. We’re going […]

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2ndingreds

Real Food Dinner: Grilled Tilapia with Mango Salsa

Welcome to sunny Southern California, where I’m hosting the main course of our “real food” progressive dinner and a fantastic GIVEAWAY! (More on that in a moment…) I am so proud to be celebrating Food Revolution Day with some of my favorite bloggers: Brianne of Red, Round, or Green, Bettina of The Lunch Tray, Grace […]

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dumplingbags

Green Chopsticks

And now, for something a little different…Today we’re heading behind the factory doors where your food is being made. We got an invitation to tour the Green Chopsticks dumpling factory, and since we like to know all about our food and where it comes from, we were happy to take advantage of the company’s open-door […]

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rawingreds

Greens Galore

Why do kids (supposedly) dislike green foods so much? Is it their way of rebelling against something that’s “good for you”? Is it a taste or a texture thing? Or is it just something they’ve been culturally programmed to dislike, even before they’ve had a chance to try it? Many kids are raised to eat […]

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