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La Tortilla Factory

Summertime is Tortilla Time

If you don’t already associate summer with tortillas, you must not have ever had a hot and fresh tortilla off the grill. And if you don’t already use tortillas lavishly throughout all of your summer meals, now’s the time to start. We got on a recent tortilla kick after talking with tortilla expert Sam Tamayo. […]

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Caulipower

Southwestern Plant-Based Pizza

Like many of us who are trying to steer our diets into a more plant-based direction, you may have tried to make a cauliflower pizza crust recently. And if you’re like me, your results might have been mixed. The good news is, Caulipower has figured out how to make a cauliflower pizza crust really well […]

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Imperfect Produce

Imperfect Produce is Perfectly Delicious

If you’ve followed food trends in the last few years, you’ve probably been hearing a lot about “imperfect” produce (a.k.a. ugly fruits and vegetables), thanks to anti-food-waste campaigns that tout the beauty and utility of less-than-perfect-looking food. The problem is, most grocery stores don’t carry imperfect produce, so even if you’re determined to eat it, […]

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Cranberry Molasses Chicken

Get Organic, Grass-Fed Meats Through ButcherBox

Like many families, we try ensure that the meat we eat is high-quality and sustainable. And like many families with teenagers, we just can’t keep enough meat in the house. (Seriously – every day – our kid comes home from school asking for steaks, burgers, and/or chicken!). Recently, we were introduced to ButcherBox – a […]

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Vegan Protein Powder and Banana Bread

Vegan Protein Banana Bread

If you’re curious about eating vegan – or if you can’t imagine how you’d do it – you might be pleasantly surprised. To become a vegan is to eat no animal products of any kind. So that means no meat, poultry, or fish; and also no dairy or egg products. That might seem like a […]

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Tamarillo Tart

Tamarillo Tart

Meet the tamarillo! (Yes, we’ve got another new and unusual fruit for you). The tamarillo is a fruit native to South and Central America, and it’s also known as a “tree tomato,” which is just about the best description we could have come up with. The tamarillo (pronounced either tam-uh-RILL-oh or tam-uh-REE-oh) is deep red […]

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