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Courses Archives: Dinner

Golden beets

Golden Beet Skirt Steak Salad and October Unprocessed

It’s October, which means it’s time for beautiful fall produce… and clean eating, before the holidays roll around. Today we’re featuring Golden Beet Skirt Steak Salad, which is delicious in and of itself… but it’s just a jumping-off point for a month’s worth of clean-eating dinners we’re going to be featuring here on Jolly Tomato […]

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purple cauliflower

Purple Cauliflower Coconut Soup Recipe

It’s that time of year when nature starts showing its richest colors… and you start seeing cauliflower in brilliant shades of gold and purple. In our house we love purple cauliflower when it’s roasted, mashed, or best of all, made into soup – yes, purple soup. This quick and easy soup is rich and comforting, […]

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Cranberry Molasses Chicken

Get Organic, Grass-Fed Meats Through ButcherBox

Like many families, we try ensure that the meat we eat is high-quality and sustainable. And like many families with teenagers, we just can’t keep enough meat in the house. (Seriously – every day – our kid comes home from school asking for steaks, burgers, and/or chicken!). Recently, we were introduced to ButcherBox – a […]

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A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta is a Sicilian sandwich, made popular by […]

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fresh tomato sauce

Fresh Tomato Sauce for #StreamTeam

While you sweat your way through the dog days of summer, there’s at least one redeeming factor in all that heat: tomatoes. Perfect, juicy, flavorful, fresh local summer tomatoes. Whether it’s the tomatoes grown in your yard, the ones grown in the farm down the road, or the ones you pick up at your local […]

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Chicken Pibil

‘Mexican Today’ and Fast-Track Chicken Pibil

Want to cook Mexican food…tonight? Your friend Pati Jinich, author of the new cookbook “Mexican Today,” is here to help. If  you don’t already know and love Jinich, you should (and will). She’s probably best known as the friendly and accessible chef and host of the PBS series Pati’s Mexican Table. She’s also resident chef […]

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