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Courses Archives: Dinner

A vegan take on the traditional muffaletta sandwich

Vegan Muffaletta Sandwiches

I’ve been looking for an excuse to share these vegan muffaletta sandwiches, and there’s really no better opportunity than National Kale Day (October 5). They’re chock-full of kale, and just about every other vegetable you might like, and they’re so good you’ll never miss the meat. A muffaletta is a Sicilian sandwich, made popular by […]

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fresh tomato sauce

Fresh Tomato Sauce for #StreamTeam

While you sweat your way through the dog days of summer, there’s at least one redeeming factor in all that heat: tomatoes. Perfect, juicy, flavorful, fresh local summer tomatoes. Whether it’s the tomatoes grown in your yard, the ones grown in the farm down the road, or the ones you pick up at your local […]

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Chicken Pibil

‘Mexican Today’ and Fast-Track Chicken Pibil

Want to cook Mexican food…tonight? Your friend Pati Jinich, author of the new cookbook “Mexican Today,” is here to help. If  you don’t already know and love Jinich, you should (and will). She’s probably best known as the friendly and accessible chef and host of the PBS series Pati’s Mexican Table. She’s also resident chef […]

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Slow-Cooked Pot Roast

This pot roast was inspired by watching Michael Pollan’s documentary “Cooked” on Netflix. You cook it low and slow…and then enjoy all of the incredible flavors. Print Slow-Cooked Pot Roast Author: Jeanne Fratello Recipe type: Dinner Cuisine: American Prep time:  20 mins Cook time:  3 hours Total time:  3 hours 20 mins Serves: 8 servings   A pot roast […]

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