Today we’ve got some Pineapple-Banana Upside-Down Waffles that are perfect for you if you’ve been spending some time in the “upside down” lately. That’s right – THE “upside down.” If you know what I’m talking about, you’ve probably been watching Netflix‘s “Stranger Things” – the creepiest, most suspenseful, most delightfully 80s-throwback show on TV. Stranger […]
Courses Archives: Breakfast
I never used to be crazy about spaghetti squash; mostly because I felt like people kept trying to push it as spaghetti, and it’s not. Sure, you can put all kinds of sauce and cheese on it and almost forget you are eating squash, but it’s still squash. But recently, while trying to cut back […]
If you’re curious about eating vegan – or if you can’t imagine how you’d do it – you might be pleasantly surprised. To become a vegan is to eat no animal products of any kind. So that means no meat, poultry, or fish; and also no dairy or egg products. That might seem like a […]
What’s good about February? We’ve narrowed it down to three things: Chilly temps, comfort food, and movie nights. That pretty much sums it up, right? For our #StreamTeam adventures with Netflix this month, we’re looking at fun family shows that everyone can enjoy. At the top of that roster is the new Full House show, […]
Cinnamon persimmons are a tasty fruit that can bring your breakfasts out of the winter doldrums.
Of all the foods we eat and serve each day in our house, fresh fruit is a constant. And ever since our trip to the Dole Nutrition Institute, we’re more convinced than ever of the health benefits of a diet rich in fresh fruits and vegetables like the ones we get from Dole. Of course […]