Facebook Twitter Pinterest Google Plus Instagram RSS Feed

Brazilian Cheese Puffs #GoAutentico

Pin It

We’re one of those families that has a lot of trouble getting out the door in the morning for school. No one wants to skip breakfast, but sometimes breakfast has to be an on-the-go affair. That’s why one of our kids’ favorite grab-and-go meals or snacks is these Brazilian Cheese Puffs (known as Pao de Queijo in Brazil).

goautentico cheese puffs

These cheese puffs are currently being featured on the Cacique USA blog. To make these puffs, we used Cacique’s classic Queso Fresco. It’s a soft, buttery cheese that crumbles very easily and softens when heated without becoming stringy (when our kids first tasted these cheese puffs they thought there must be some kind of cheese in there but they couldn’t quite put their finger on what it was).

brazilian cheese puffs

Amazingly, they’re also gluten-free – they are traditionally made with tapioca flour. You can find tapioca flour in the gluten-free or specialty flour section of a well-stocked supermarket. Enjoy!

Blogger disclosure: This is a sponsored post by Cacique Inc. and Society Culinaria.  All opinions are my own.

, , ,

5 Responses to Brazilian Cheese Puffs #GoAutentico

  1. Dorothy at Shockingly Delicious February 27, 2015 at 2:53 pm #

    Those look GOOD!

    • Jeanne February 27, 2015 at 3:51 pm #

      Thanks, Dorothy!

  2. Cathy | She Paused 4 Thought April 21, 2015 at 8:46 pm #

    I just got back from Brazil and fell in love with Pao de Queij. I can’t wait to try these!

    • Jeanne April 21, 2015 at 10:53 pm #

      Would love to hear about your trip! Thanks, Cathy!


  1. The Art and Science of Cheese at Cacique - Jolly Tomato - March 2, 2015

    […] fresh dairy products? We’ve already shown you some Panela Black Bean Quinoa Burritos and some Brazilian Cheese Puffs, and our food blogging friends have even more great ideas for you on the Cacique […]

Leave a Reply