Facebook Twitter Pinterest Google Plus Instagram RSS Feed

Spooky Rice Ghosts

Pin It

After visiting Lundberg Family Farms this weekend, we’ve been inspired to cook with rice. And what better season than Halloween to try cooking with sushi rice, the ultimate shape-able, mold-able rice for making creepy creations?

Sushi rice  has a very round, short grain and is very sticky when cooked, which means that you can make it into just about any spooky figure you like (skulls, ghosts, tombstones, disembodied fingers…the list goes on). We used a Halloween baking sheet to mold these creatures, but you can just as easily shape them with your hands if you like.

Spooky Rice Ghosts

1 cup sushi rice


Black beans

Measure out a cup of rice and rinse the rice thoroughly, until the water runs clear. Place the rice in a medium-sized saucepan with 1 1/2 cups of water and let it soak for 30 minutes. After 30 minutes, bring the rice and water to a boil, then turn it down to a simmer, cover it, and let it cook for 20 minutes. When it’s done, fluff the rice and let it stand for 10 minutes.

Meanwhile, preheat the oven to 350 degrees and grease the baking sheet with butter (this is especially important if you are using Halloween molds, because you want the rice to come out cleanly). Take a large scoop of rice and carefully press it flat into the mold (or if using a plain baking sheet, make a free-form ghost shape). Repeat for the rest of the baking sheet or baking mold – you should be able to make approximately 8 ghosts. Add a dot of butter on top of each ghost and place the pan in the oven. Bake for 10 minutes.

Remove the ghosts from the oven and carefully slide them out of the molds or off the pan. Press black beans into each ghost to create the “eyes.” Serve immediately. Serves 4.


Blogger disclosure: Lundberg Family Farms gave us some rice products to sample when we visited the farm; we did not receive compensation.

, , , ,

9 Responses to Spooky Rice Ghosts

  1. Valentina October 25, 2012 at 9:31 am #

    Adorable! So clever to use those mold for something other than cookies. And I think kids would be just as excited about these!

    • Jeanne October 25, 2012 at 9:35 am #

      Thanks, Valentina! These were definitely fun to make!

  2. Laura @ Family Spice October 25, 2012 at 9:42 am #

    That is totally cute! I love it! Gonna pin it, too!

    • Jeanne October 25, 2012 at 9:50 am #

      Thanks, Laura! I consider you the rice expert so I am honored to hear this from you. ; )

  3. Farmwater October 25, 2012 at 10:39 am #

    Great idea Jeanne! A festive and healthy treat!

    • Jeanne October 25, 2012 at 10:46 am #

      Thanks, Farm Water! : )

  4. Josie darling October 27, 2014 at 1:56 pm #

    I am serving 130 meals making a serving each of ghosts. Can I make ahead and place on parchment paper to reheat.a few minutes in the oven to rewarm?

    • Jeanne October 29, 2014 at 2:21 pm #

      Hi Josie: That’s a lot of meals! It should be OK but with the caveat that they may become a little dry when you reheat them. What else are you serving with the rice? If you wanted, you could over-correct to make them crispy!


  1. Tricks for Treats: How to Have a Healthy Halloween – Nanny Reviews - October 25, 2013

    […] get creative in presenting their food. Check out this recipe from The Jolly Tomato blog for little rice ghosts that make a great snack and are simple to […]

Leave a Reply