How much do you know about what you’re eating? We’ve got a new feature we call Real Food. Throughout this series we look at all kinds of “real” food – i.e., where it comes from, how it’s made, and what’s in it. Primarily, this series focuses on unprocessed or minimally processed foods with a good […]
Archive | May, 2012
Real Food Dinner: Grilled Tilapia with Mango Salsa
Welcome to sunny Southern California, where I’m hosting the main course of our “real food” progressive dinner and a fantastic GIVEAWAY! (More on that in a moment…) I am so proud to be celebrating Food Revolution Day with some of my favorite bloggers: Brianne of Red, Round, or Green, Bettina of The Lunch Tray, Grace […]
Mango Mini Muffins
Mmm…mangos. Who can resist a perfectly sweet ripe mango? No one in our house, that’s for sure. One of the reasons we love mangos so much is that you can use them to brighten up just about any dish, sweet or savory. We use them for smoothies, salsa, salads, sandwiches, cakes, and of course just […]
Kids’ Books About Food
Looking for some great kids’ books about food? There’s nothing like a good book about food to inspire your kid to eat a healthy meal. Where else to start besides Maurice Sendak’s 1962 classic “Chicken Soup with Rice“? It will transport you back to a simpler time when chicken soup was always best when served […]